One Pot Lasagna Soup

Lasagna is such a warm and inviting dish. It has an incredible aroma that fills the kitchen. But assembling and baking a lasagna can become quite time-consuming. Enter lasagna soup! All the heartiness of the real deal, but made with the ease of a one-pot dish.


  • 1 lb Beef (Ground)
  • 1 lb Italian Sausage (Ground)
  • 10 Lasagna Noodles
  • 1 Onion (Chopped)
  • 24 oz Jar of Pasta Sauce
  • 4 tsp Garlic (Minced)
  • 8 cup Chicken Broth
  • 2 tbsp Tomato Paste
  • 14 oz Can Diced Tomatoes
  • 1 tsp Sugar
  • 2 tsp Balsamic Vinegar
  • 2 tsp Basil
  • 1 tsp Oregano
  • 1 Bay leaf
  • Salt and pepper to taste

How To Make One Pot Lasagna Soup

  • Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
  • Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
  • Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
  • Cover and bring to a boil.
  • Break the lasagna noodles into pieces, and place in the pot.
  • Reduce the heat to medium low and cook until the noodles have softened.
  • Top with parmesan cheese, mozzarella or ricotta and serve.

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