Potato fritters

Delight in these easy-to-make, delectable Potato Fritters, perfect as a side dish or snack for any occasion. The fritters offer a satisfying contrast of a crisp exterior and a soft interior, with a hint of sweetness complementing the savory combination of potatoes, onions, and garlic. Pair them with sour cream or applesauce for a traditionally delightful flavor profile. These Potato Fritters are certain to be a crowd-




2 large potatoes, peeled and grated

1 small onion, finely diced

2 cloves of garlic, minced

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

1 egg, lightly whisked

Vegetable oil for frying

Sour cream or applesauce for serving (optional)

Preparation and Cooking Time: Approximately 25 minutes




In a sizeable bowl, amalgamate the grated potatoes, diced onion, minced garlic, all-purpose flour, salt, black pepper, and whisked egg. Ensure the mixture is well-combined.


In a large skillet, heat about 1/4 inch depth of vegetable oil over medium heat.


Scoop spoonfuls of the potato mixture into the hot oil, slightly flattening each with a spatula. Allow each side to cook for 2-3 minutes, or until they turn a golden brown and achieve a crispy texture.


With a slotted spoon, carefully lift the fritters from the skillet and transfer them to a plate lined with paper towels to absorb any surplus oil.


Serve your Potato Fritters warm, accompanied by sour cream or applesauce if preferred. Enjoy

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